Amount of 4:0 butanoic, butyric fatty acid in SUBWAY, roast beef sub on white bread with lettuce and tomato
Fast Foods
In 100 g (Grams) of SUBWAY, roast beef sub on white bread with lettuce and tomato there is 0.007 g of 4:0 butanoic, butyric fatty acid. Change amount
Conversion Calculator |
Choose a measurement for calculation
4:0 butanoic, butyric fatty acid
4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than SUBWAY, roast beef sub on white bread with lettuce and tomato.
Roast beef spread
|
6.4 g
|
6.4%
|
Butter oil, anhydrous
|
3.226 g
|
3.23%
|
Butter, salted
|
3.226 g
|
3.23%
|
Butter, without salt
|
3.226 g
|
3.23%
|
Butter, light, stick, with salt
|
1.788 g
|
1.79%
|
Butter, light, stick, without salt
|
1.788 g
|
1.79%
|
Cheese, goat, hard type
|
1.784 g
|
1.78%
|
Butter, whipped, with salt
|
1.635 g
|
1.64%
|
Cheese, mexican, queso cotija
|
1.583 g
|
1.58%
|
Cheese, parmesan, low sodium
|
1.509 g
|
1.51%
|
Cheese, goat, semisoft type
|
1.496 g
|
1.50%
|
Cheese, parmesan, shredded
|
1.375 g
|
1.38%
|
Cheese, romano
|
1.355 g
|
1.36%
|
Cheese, parmesan, hard
|
1.299 g
|
1.30%
|
Candies, toffee, prepared-from-recipe
|
1.184 g
|
1.18%
|
Cheese, swiss, low sodium
|
1.098 g
|
1.10%
|
Cream, fluid, light whipping
|
1.083 g
|
1.08%
|
Cheese, monterey, low fat
|
1.08 g
|
1.08%
|
Cheese, low-sodium, cheddar or colby
|
1.079 g
|
1.08%
|
Cheese, goat, soft type
|
1.057 g
|
1.06%
|
SUBWAY, roast beef sub on white bread with lettuce and tomato
SUBWAY, roast beef sub on white bread with lettuce and tomato is a type of Fast Foods. The most significant nutrients in SUBWAY, roast beef sub on white bread with lettuce and tomato are listed below.
Nutrients in SUBWAY, roast beef sub on white bread with lettuce and tomato